Thank you to Heather and Andrew Kennedy from London, ON for sharing this recipe.
They have created their version of a beet salad they enjoyed while traveling in France last summer. In my opinion, if "yummy" is part of the title, then you simply cannot go wrong!
I know what I'm making for dinner tonight. Thanks for sharing!
YUMMY PARIS BEET AND POTATO SALAD:
-roasted beets (we do ours at 450 degrees for 1 hour and then peel and chop them)
-corn kernels (ideally fresh; canned work well too)
-baby potatoes, thinly sliced and fried in olive oil
-a fried egg...mmm
-grated cheese to top (we like asiago)
-dressing = balsamic vinegar + olive oil + salt + pepper