I recently came across this great website:
I don't stick to a gluten-free diet, but I do try to minimize my wheat consumption (I find it to be typical in our culture to build the diet around "grains," rather than using organic meats and veggies as the focus). After eating the "carbs" all day to get me through training, I really crave unprocessed, simple dinners that are satisfying and help fill the veggie-quota for the day.
This site is FULL of really tasty looking recipes. Don't be scared by the "gluten-free" label because there are plenty of wheat-alternatives in most recipes (corn tortillas, rice, quinoa, squash).
I am hoping to try to re-create Jordan's chicken enchiladas tonight, made with butternut squash. I don't think I can divulge his secrets but there is a pumpkin chicken enchilada recipe on this website that looks mighty tasty too.